Falafal Chutney


Ideally served with Arabic foods such as falafal, can also be served alongside vada pau, pau bhaji, bhel and burgers.

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Ingredients: Fresh red chillies, water, salt, cumin, ginger, citric acid, emulsifier, xanthan gum, sodium metabisulphate.

Our Shayona chutneys are available in a wide range of flavours without the use of onions or garlic, which is suitable for the sattvic vaishnav diet.

Suitable for Vegans, Vegetarians, Gluten Free.
This product is produced where sesame seeds, nuts, wheat and soya are handled.